Adam's Spice Cake (Gewürzkuchen)

€3.59
In stock
The Adam's Spice Cake has as its base the 9 spices of a German Lebkuchen. It definitely looks a bit like speculoos.

The Adam's Spice Cake has as its base the 9 spices of a German Lebkuchen. It certainly looks a bit like speculoos. The result is a wonderful smelling kitchen while baking, and of course that's always a nice bonus.

The finished spice cake contains only 2.1 g of carbs, but 7.9 g of fiber and 22.6 g of protein per 100 g.

This baking mix from Adam's is good for about 340 g of cake.
Like all AdamsBrot products, the baking mix is made without soy.

It is made without soya. 80 g of butter is needed for preparation but can be replaced by margarine or vegetable oil if required.
Flip's tip: Use a little more butter, it will be creamier....

More Information
SKU Adams-CakeGewurz
Gluten- or Lactosefree Glutenfree
Brand Adam's Brot
Diet Type Low Carb
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet
Contents 135 gr
Preparation

Mix the baking mixture with 160 ml warm water and 80 g melted butter. Put the dough in a small cake tin and bake about 25 minutes at 170 ° C (hot air oven).
Tip from Flip: Use a little more butter, it will be creamier....

Ingredients

Almond flour*, organic coconut flour *, whey protein concentrate, chicken egg white powder, cocoa powder *, spices, raising agent: sodium hydrogen carbonate, cocoa fiber, antioxidant: ascorbic acid (vitamin C), sweetener: sucralose.
(*=partially de-oiled)

Contains potential allergens: egg, almonds, milk, lactose.

low carbohydrate, high protein, high fibre, vegetarian, gluten free, no soya, no added sugars

Nutritional Values

Nutritional values per 100 g prepared cake

Energy/ energy

312 kcal (1306 kJ)

Fett/ fat/ Fats

22,4 g

- of which saturated fatty acids/

thereof saturated fatty acids/ of which saturated

13,7 g

Kohlenhydrate/ carbohydrates/ carbohydrates

2,1 g

- davon Zucker/ thereof sugar/ of which sugars

1,5 g

Ballast substances/ roughage/ Dietary fibre

7,9 g

Egg white/ protein/ proteins

22,6 g

Salz/ salt/ salt

0,4 g

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