Bregje's Apricot Quark

PUDDING:
1 Place 150 ml of cold water in a shaker
2 Add the contents of a sachet
3 Put the cap firmly on the shaker and shake for 10 seconds
4 If desired, pour into a bowl
5 Place in the fridge for 15 to 30 minutes to allow it to set
6 Consume shortly after preparation
SHAKE:
1 Put 220 ml of cold water in a shaker
2 Add the contents of one sachet
3 Put the cap on the shaker tightly and shake for 10 seconds
4 Use shortly after preparation
TIP: When preparing, use half soy milk without sugar and half water. Very tasty!

Milk proteins(emulsifier: lecithin [sunflower seeds, soybeans]), thickeners: guargom and carragenenan,
powder soft white cheese (semi-skimmed milk, lactose and milk proteins, milk ferments) (5%), fructose, wheat fiber, palm oil, stabilizer: potassium phosphate, apricot (1.1%), acids: citric acid and lactic acidand calcium lactate, color: titanium dioxide, lactose, anti-caking agent: magnesium carbonate, flavors, sucrose, starch, vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), maltodextrin, sweetener: aspartame, acidity regulator: sodium citrate.

Nutritional values per 100 gr / per bag of 25 gr

Energy: 1528 kJ, 360 kcal / 382 kJ, 90 kcal
Fat: 3,6 gr / 0,9 gr
- of which saturated: 2 gr / 0,5 gr
Carbohydrates: 13,2 gr / 3,3 gr
- of which quick sugars: 10,8 gr / 2,7 gr
Fibres: 7,2 gr / 1,8 gr
Proteins: 64 gr / 16 gr
Salt: 0,4 gr / 0,1 gr