Mattisson Absolute Edelgist Protein (Vegan, 400 gr)

€14.95
In stock

Mattisson's Edelgist Protein is made from Edelgist flakes and is a good substitute for (animal) protein sources such as whey and soy proteins.

Mattisson's Edelgist Protein is made from Edelgist flakes and is a good substitute for (animal) protein sources such as whey and soy proteins.

This is done through a special process so that the final protein that remains is higher in protein and lower in fat and carbohydrates than the original product. Edelgist protein is also gluten free.

-60 grams of protein per 100 grams
-Has a cheese-nutty flavor
-Suitable for baking
-For maintaining healthy muscles
-Ideal for vegans
-Gluten free

More Information
SKU Mattisson-EdelgistProteine
Gluten- or Lactosefree Glutenfree
Brand Mattisson
Diet Type Low Carb, Protein Diet, Vegan
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet
Contents 400 gr
Preparation

Noble yeast protein has a savoury taste. The protein is suitable for daily use and can be taken before or after training, during meals or at bedtime. Mix 2 scoops (approx. 30g) in a blender or shaker with 250ml of water, fruit juice or smoothie. Can also be used as an additional ingredient in muesli breakfast or soup.

Ingredients

100% Noble Yeast Protein.

Nutritional Values

Nutritional value per 100 g

Energy 1424 kJ / 340 kcal
Fat 4 g
of which saturated 1 g
Carbohydrates 5 g
of which sugars <0,5 g
Fibres 20 g
Proteins 61 g
Salt 0,25 g
Vitamin B1 1,8 mg 164% *
Vitamin B2 8,2 mg 586%*
Vitamin B3 75 mg 469%*
vitamin B6 0.9 mg 64%*
Vitamin B11/B9 3600 µg 1800%*
vitamins B8, H, B7 44 µg 88%*
vitamin B5 7,9 mg 132%*
Potassium 1800 mg 90%*
Calcium 110 mg 14%*
Iron 4 mg 29%*
Amino acid profile:
Alanine 7 g
Arginine 4,6 g
Aspartic acid 10,4 g
Cysteine 1,4 g
Glutamic Acid 18,2 g
Glycine 4,6 g
Histidine 3,3 g
Isoleucine¹'² 4,2 g
Leucine¹'² 7,6 g
Lycin¹ 8,1 g
Methionine¹ 1,5 g
Phenylalanine¹ 4,5 g
Proline 4 g
Serine 5,4 g
Threonine¹ 5 g
Tryptophan¹ 1,6 g
Tyrosine 3,4 g
Valine¹'² 4,8 g


* % RI: Reference intake of an average adult (8400 kJ/2000 kcal)

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