Mattisson Collagen Latte
Absolute Collagen Latte from Mattisson is a blend of Collagen Type l, MCT oil, instant coffee and has a delicious taste by adding a cappuccino aroma and stevia.
Absolute Collagen Latte from Mattisson is a blend of Collagen Type l, MCT oil, instant coffee and has a delicious taste by adding a cappuccino aroma and stevia. The Latte is very easy to prepare. Just dissolve a tablespoon of powder in hot or cold water and your latte is ready. For an extra caffeine boost you can add some extra coffee. Our collagen latte is very low in sugar.
Collagen is the most abundant protein in the human body and the main protein in our connective tissues. Bovine Collagen Peptides Hydrolysate Peptan® Type l was used in this Collagen Latte. Collagen Type 1 supports the cohesion, elasticity and renewal of all our connective tissues, such as skin, tendons, ligaments, cartilage and bones, as well as skin, hair and nails
MCT is the abbreviation for Medium Chain Triglycerides. MCT fatty acids are converted into energy in the body. Because these MCT fatty acids, unlike long chain fatty acids, enter the bloodstream directly, the energy can be used more quickly by the body. Another advantage is that the fats are used less for fat storage and even stimulate fat burning. For athletes, it is advantageous that the MCT fatty acids can be used for energy when the glucose in the body is used up after a certain period of time. MCT fatty acids help you maintain your weight and promote a feeling of satiety after a meal.
|Diet Type||Low Carb, Protein Diet|
|Protein diet: usable in fase||1, 2, 3, 4, After the protein diet|
|Contents||1 pot of 180 gr|
Mix 1 tablespoon (approx. 10 grams) with 200 ml cold or hot water, mix if necessary in a blender or mixer.
56% Bovine Collagen Peptides B 2000 LD Hydrolysate Peptan® Type l, 30% MCT oil (from coconut oil), Instant Coffee, cappuccino flavor, Steviol glycosides from Stevia.
Nutritional value per 100 g