Bregje's Caramel Shake

€11.90
In stock

Protein shake with a full caramel taste.

A delicious Dietimeal protein shake with a caramel taste.
This shake can also be made as a mousse or pudding. To use from phase 1

This shake allows you to lose weight comfortably because it contains very few carbohydrates, but does contain a lot of protein. This means you won't feel hungry for a long time.

Box with 7 portions.

Tip from a customer:

One of our customers uses the caramel shake as an addition to her cappuccino at work.
She makes the shake with a little less water so that it is a little thicker. She divides this over 3 cups of cappuccino in the morning. Now you have a super-tasty cappuccino with a flavour and your proteins.
Bon appetit!

More Information
SKU ShakeCaramel
Gluten- or Lactosefree Glutenfree (manufactured on gluten machines)
Brand Afvallen met Bregje
Diet Type Low Carb, Protein Diet, Keto
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet
Contents 7 zakjes van 25 gr
Preparation Pudding: Pour the contents of the sachet into a bowl. Add 115 ml cold water. Mix well with a whisk until homogenous. Place in the fridge for 15 minutes to allow it to set. Shake: Pour the contents of the sachet into a shaker. Add 250 ml of cold water. Shake well and drink shortly afterwards. Mousse: Add the egg white from one egg to the pudding. You can use water or unsweetened soya milk. Alternatively, you can add the white of one egg.
Ingredients

Milk proteins; vegetable fat; flavourings; thickeners: carboxymethylcellulose, microcrystalline cellulose, starch; colours: caramel, beta-carotene, salt; sweeteners: aspartame (contains phenylalanine), potassium acesulfame, methionine; acidity regulator: magnesium oxide, anti-caking agent: silicon dioxide; emulsifier: soy lecithin.

Allergens: milk and soya

Nutritional Values
Average nutritional values
Per 100g Per serving: 25g
Energy (Kcal/KJ) 381 Kcal 1595,2 kJ 95,25 Kcal 398,8 kJ
Proteins (g) 72 18
Carbohydrates (g) 10,4 2,6
Of which sugars (g) 4,8 1,2
Of which polyols (g)
Fat (g) 5,2 1,3
Of which saturated fatty acids (g) 2,4 0,6
Fiber (g) 2,4 0,6
Salt (g) 1,88 0,47
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