TastyBasics Crackers Cheese / Pepper

€2.99
In stock

Tasty Basics Cheese and Pepper crackers contain up to 70% less carbohydrates than regular crackers.
The Tasty Basics baker sprinkled some delicious cheese and pepper on top. Nice combination!

In a nutshell

  • Contains 70% fewer carbohydrates than ordinary crackers
  • Made on the basis of unprocessed ingredients, such as seeds and kernels
  • No added sugars
  • Rich in fibre for a good start to the day or as an in-between snack

70% fewer carbohydrates

TastyBasics Cheese and Pepper crackers have no added sugars. And they contain only about 4 grams of carbohydrates per cracker. A delicious alternative for your breakfast or lunch. TastyBasics feeds better, tastes better and feels better.

More real food

What does Tasty Basics mean exactly with more real food? They believe in a huge health gain through your eating style where you don't just eat less carbs, but eat what you need more of. TastyBasics products are developed with this in mind. Eating what is most useful for your body to be fit and healthy to do what you want. Therefore, these products based on unprocessed raw materials pips and seeds. And therefore rich in fiber and protein and all other essential nutrients. They call this: not filling but real food.

One package contains 8 crackers.

More Information
SKU TastyBasics-CrackersKaasPeper
Brand Tasty Basics
Diet Type Low Carb, Protein Diet
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet
Contents 200 gr
Ingredients

Ingredients(allergens): wheat gluten, Emmental (milk) (14%), soybean flour, rapeseed oil, maize flour, water, whole wheat flour, wheatbran, soy protein
bran, soya protein, linseed (4.4%), yeast, sunflower seeds, barley malt extract, salt, garlic, pepper, onion, wheat malt flour, apple fibre, acidity regulator: lactic acid. May contain traces of sesame and lupine.

Nutritional Values

These values apply to the unprepared product.

Type Per 100 Gram.
Energy 1671 kJ (399 kcal)
Fat 20 g
Of which saturated 4.5 g
Carbohydrates 18 g
Of which sugars 3.4 g
Dietary fiber 8.2 g
Proteins 33 g
Salt 1.6 g
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