Gelatin powder (Beef)
Gelatine powder from Natuurlijk Natuurlijk is suitable for binding and firming up cream, mousse, bavaroise, pudding and fruit jelly, among other things.
This powdered gelatine is made exclusively from beef hides and meets Halal standards.
Gelatine powder of Natural is suitable for binding and firming of among others cream, mousse, bavaroise, pudding and fruit jelly. Per litre of product, 15 grams of gelatine powder is needed for good firming and 25 grams for a free-standing pudding.
This gelatine has a gelling power of 200 Bloom*
It concerns a pot of 60 gr
*The gelling power is expressed in Bloom. The Bloom value is an important value for the quality of gelatin. This value is generally between 50 and 300. It is a representation of the strength or firmness of edible gelatin.
|Gluten- or Lactosefree||Glutenfree, Lactosefree|
|Diet Type||Low Carb|
|Protein diet: usable in fase||1, 2, 3, 4, After the protein diet|
|Contents||1 pot of 60 gr|
|Ingredients||gelatine powder (from bovine hides)|