With the Greensweet Jelly Crystal you can make low-carb jams, sauces, puddings, custards and desserts.
The jelly sugar is sweetened on the basis of Erythritol and Steviol glycoside to give a nice sweetness. The Agar Agar ensures that the jelly becomes thick.
The new Jelly Crystal from Greensweet-stevia is different from regular jelly sugar. It is made with pure stevia and Agar Agar. Agar Agar is a vegetable gelling/binding agent made from seaweed. It is a 100% natural replacement for, for example, gelatine.
Greensweet stevia jelly sugar contains hardly any calories or carbohydrates. This makes jelly sugar the healthiest jelly sugar available. The jam you make therefore also remains incredibly low in (fruit) sugar.
The package contains 215 gr.
|Diet Type||Low Carb|
|Protein diet: usable in fase||1, 2, 3, 4, After the protein diet|
Making jam and sauces.
Did you think you could only make jam with Greensweet stevia jelly sugar? Then I have good news for you. Because you can also use jelly sugar as a binder, and even in a light form to replace gluten in your fuss-free bakes! It can replace sugar, eggs, and gluten all at once, though again this depends on the ingredients. On average you need about two tablespoons (about 15 grams) of jelly sugar to sweeten a cake and give it light binding. Of course you also need water to activate the Agar Agar. The jelly sugar is ideal for binding sauces and soups, or to make custard and pudding. As the jelly sugar from Greensweet-stevia is vegan, vegans can also use it to their heart's content.
Store in a cool and dry place.
|Ingredients||Greensweet X-tra sweet (Erythritol and Reb. A) and Agar Agar.|
Nutritional values per 100 gr:
The origin of Erythritol is considered a carbohydrate but in the body is not absorbed as a carbohydrate and is not converted into energy and therefore contains no calories.
Erythritol is excreted unused by our body in our urine, hence we put net carbohydrate 0. and it is suitable for diabetics and people following a low carb diet.