Konzelmann's Havervezels (Haferfasern)
You can use these Oat Fibers (Haferfasern) from Konzelmann's to add extra fiber to your homemade low-carb baking smoothies, porridge or shakes.
These oat fibers (Haferfasern) from Konzelmann's can be used to add extra fiber to your homemade low-carb baking smoothies, porridge or shakes.
The neutral taste makes the fibers universally applicable. Due to the fact that these fibers hold water well, it ensures reliable results when baking. The high fiber content - more than 93% - also ensures good satiety.
The ultrafine fibers can be used as a great alternative to potato fibers. In addition, they excel with an even lower proportion of carbohydrates.
The fibers are obtained from the oat husks, i.e. from the "husk" or protective coating of the oat kernel. This means that they are not only completely natural, but also low-carb and vegan.
As an additive in baking, partial flour substitute, for thickening sauces or fortifying beverages, oat fibers are all-purpose ingredients. Due to the high fiber content, we recommend drinking enough.
- Natural source of fiber
- High fiber content
- High water binding capacity
- 0.1 g of carbohydrates with more than 93 g of fiber
- ideal for use in the low-carb diet
Content : 400g
| SKU | Konzelmanns-HaferFasern | ||||||||||||||||||||
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| Gluten- or Lactosefree | Lactosefree | ||||||||||||||||||||
| Brand | Konzelmann's | ||||||||||||||||||||
| Diet Type | Low Carb, Protein Diet, Vegan, Low Calorie, Keto | ||||||||||||||||||||
| Protein diet: usable in fase | 1, 2, 3, 4, After the protein diet | ||||||||||||||||||||
| Contents | 400 gr | ||||||||||||||||||||
| Preparation | To optimize baking results and increase water absorption in baking recipes: add up to 10 percent. |
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| Ingredients | Oat Fiber May contain traces of gluten.
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| Nutritional Values |
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