Konzelmann's Lupin flour

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You can use Konzelmann's lupine flour as a substitute for soy flour. Lupin flour is considered a healthy alternative for soy flour

Use Konzelmann's lupine flour in your dishes. On the internet you see more and more recipes that need lupine flour.

You can use the lupine flour of Konzelmann's as a substitute for soybean flour. Lupin flour is considered a healthy alternative for soy flour. You can also use it to thicken your sauces, you can also mix it with different juices to get a kind of milkshake that is high in protein and low in carbohydrates. It fits well in your low carb diet because per 100 grams it contains only 15 grams of carbohydrates.

Contents 400 gr.
Per 100 gr 15 gr carbohydrates.

More Information
SKU Konzel-Lupinemeel
Brand Konzelmann's
Diet Type Low Carb, Protein Diet
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet

Ingredients: Lupin Flour.
May contain traces ofGluten, nuts, peanuts, soyandseedscontain. Contains a small amount ofPhenylalanine

Store in a cool, dark and dry place.

Nutritional Values
Nutritional valuesPer 100 grams
Energy (kJ) 1455
Energy (kcal) 348
Fats 8 g
Carbohydrates 15 g
-of sugars 6 g
Dietary fibres 28 g
Proteins 40 g
Salt 0,06 g
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