Konzelmann's Lupin flour
Use Konzelmann's lupine flour in your dishes. On the internet you see more and more recipes that need lupine flour.
You can use the lupine flour of Konzelmann's as a substitute for soybean flour. Lupin flour is considered a healthy alternative for soy flour. You can also use it to thicken your sauces, you can also mix it with different juices to get a kind of milkshake that is high in protein and low in carbohydrates. It fits well in your low carb diet because per 100 grams it contains only 15 grams of carbohydrates.
Contents 400 gr.
Per 100 gr 15 gr carbohydrates.
|Diet Type||Low Carb, Protein Diet|
|Protein diet: usable in fase||1, 2, 3, 4, After the protein diet|
Ingredients: Lupin Flour.