Konzelmann's Mild Country Bread Mix
In cooperation with Katrin Staupendahl of staupitopia-zuckerfrei.de, after a long period of fine tuning, a baking mixture has been created that you just want more of.
With its high proportion of valuable protein and fiber, the "mild country bread" fits perfectly into the low-carb diet. It is particularly versatile: with just a few minor changes in the preparation, the mild farmhouse bread can be used to make nut and grain bread or a vegan version.
Baking mix based on almond flour, type "mild country bread"
Whether with the whole family for a leisurely breakfast or as a sandwich/knife/snack for dinner: with our baking mix "mild country bread", the snack becomes a delight. In collaboration with Katrin Staupendahl from staupitopia-zuckerfrei.de after a long period of fine tuning, a baking mix was created that you just want more of.
- Rich in protein and fiber
- good taste
- Perfect basis for other breads (grain bread, vegan variants and more)
- Easy and fast preparation
- No rising time for the bread dough
Uncompromisingly good taste with lots of protein
With its high proportion of valuable proteins and fiber, the "mild farmhouse bread" fits perfectly into the low-carb diet. It is particularly versatile: with just a few small changes in the preparation, the mild farmhouse bread can be used to make nut and grain bread or a vegan version.
Fast, easy and low-carb
The special thing about our newest baking mix: there is no long wait. The "mild peasant bread" can be baked directly in the oven after preparation and comes out fully. For the preparation you only need three eggs (size M), water and some oil
Content: 210 g
| SKU | Konzel-MildLandbrot | ||||||||||||||||||||||||||||||
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| Gluten- or Lactosefree | Glutenfree (manufactured on gluten machines) | ||||||||||||||||||||||||||||||
| Brand | Konzelmann's | ||||||||||||||||||||||||||||||
| Diet Type | Low Carb, Protein Diet, Vegan, Keto | ||||||||||||||||||||||||||||||
| Protein diet: usable in fase | 1, 2, 3, 4, After the protein diet | ||||||||||||||||||||||||||||||
| Contents | 210 gr | ||||||||||||||||||||||||||||||
| Preparation | Preparation for 1 loaf of 210 g baking mix:
Tips for variation: For a vegan bread: replace eggs with 90g ground flaxseed and 100g water. For a nut and grain bread: Mix 100g of grains and nuts into the dough. |
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| Ingredients | Almond flour blanched (34%), golden flax meal, coconut meal, psyllium husk, raising agent: sodium bicarbonate (E 500), sea salt, acidifier: (citric acid), thickener: (xanthan gum) Baking mix contains almonds and coconut. May contain traces of gluten, nuts, soy, lupine and sesame |
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| Nutritional Values |
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