Xucker Milk Chocolate Drops (large)

€18.99
In stock

Xucker's milk chocolate drops are ideal for delicious biscuits, muffins, cakes or muesli: easy to dose, process, delicious and sweetened only with xylitol. 750 g in a resealable jar.

These milk chocolate drops from Xucker are creamy and have a nice vanilla tone. They contain a minimum of 42% cocoa.

Ideal for delicious biscuits, muffins, cakes or muesli: easy to dose, easy to process, delicious and only sweetened with xylitol. 750 g in a resealable jar.

Xucker's chocolate drops (like other melting chocolates) are best processed by heating them au-bain-marie until they reach a maximum temperature of 30 degrees. Then process them quickly to create the most beautiful creations.
Of course, you can also just use the drops by sprinkling them on something (or eating them out of the hand).

More Information
SKU Xucker-MelkDruppelsGroot
Brand Xucker
Diet Type Low Carb
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet
Contents 750g
Preparation

After use, close the can tightly and store in a cool and dry place. Protect from heat. Can have a laxative effect in case of excessive use. A varied and balanced diet and a healthy lifestyle are important.

Keep away from animals! Even small amounts of xylitol can be dangerous for dogs. On the other hand, cats can tolerate Xucker-Xylitol without any problems.

With the purchase of UTZ-certified cocoa, Xucker GmbH supports sustainable cocoa cultivation. You can read more about it at www.utz.org.

Ingredients

Sweetener: xylitol; cocoa butter, cocoa mass, 13% skimmed milk powder, 10% mashed potato, butter fat, emulsifier: lecithin (sunflower); natural vanilla flavour.

May contain traces of nuts and gluten.

The product contains natural sugar. Made in a company that also produces sugar coated chocolate.

Country of manufacture: Germany.

Nutritional Values

Nutritional values Chocolate Drops milk

100 gr

per serving (20 grams)

Kcal

544

109

kJ

2250

450

Fats (g)

43

8,6

of which saturated fats (g)

27

5,4

Carbohydrates (g)

41

8,2

of which sugars (g)

12

2,4

of which polyols (g)

31

6,2

Fiber (g)

-

-

Proteins (g)

8,6

1,7

Salt (g)

0,3

0,06

When you count your carbs for a low-carb diet, you normally subtract the polyols from the total carbs. You end up with 41 - 31 g = 10 g net carbs per 100 g.

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