Xucker White Chocolate Drops (small)

€5.99
In stock

Ideal for delicious biscuits, muffins, cakes or muesli: easy to portion out, handle, delicious and sweetened only with xylitol. 200 g in a resealable jar.

These white chocolate drops from Xucker are creamy and have a nice vanilla tone.

Ideal for delicious biscuits, muffins, cakes or muesli: easy to dose, easy to process, delicious and sweetened only with xylitol. 200 g in a resealable jar.

Xucker's chocolate drops (like other melting chocolates) are best processed by heating them au-bain-marie until they reach a maximum temperature of 30 degrees. Then process them quickly to create the most beautiful creations.
Of course, you can also just use the drops by sprinkling them on something (or eating them out of the hand).

More Information
SKU Xucker-WitteDruppelsKlein
Brand Xucker
Diet Type Low Carb
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet
Contents 200 gr
Preparation

After use, close the can tightly and store in a cool and dry place. Protect from heat. Can have a laxative effect in case of excessive use. A varied and balanced diet and a healthy lifestyle are important.

Keep away from animals! Even small amounts of xylitol can be dangerous for dogs. On the other hand, cats can tolerate Xucker-Xylitol without any problems.

With the purchase of UTZ-certified cocoa, Xucker GmbH supports sustainable cocoa cultivation. You can read more about it at www.utz.org.

Ingredients

Cocoa butter, sweetener: xylitol; whole milk powder, skimmed milk powder, butterfat(milk), emulsifier: sunflower lecithin; Flavour: natural bourbon vanilla.

Allergens:
Contains milk.

Nutritional Values

Nutritional values Chocolate Drops White

100 gr

per serving (20 grams)

Kcal

539

108

kJ

2232

446

Fats (g)

42

8,4

of which saturated fats (g)

26

5,2

Carbohydrates (g)

47

9,4

of which sugars (g)

13

2,6

of which polyols (g)

35

7

Fiber (g)

-

-

Proteins (g)

8,2

1,7

Salt (g)

0,3

0,06

When you count your carbs for a low carb diet you normally subtract the polyols from the total carbs. You end up with 47 - 35 g = 12 g net carbs per 100 g.

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