Spice It Up, Green Gypsy Spices
Do you like it a bit spicier? Throw this mix of Green Gypsy Spices on anything you like: on your egg, in your vegetable dish, in your curry, you name it!
Do you like it a bit spicier? Throw this mix of Green Gypsy Spices on everything you like: on your egg, in your vegetable dish, in your curry, you name it!
Spicy spice mix
For anyone who needs a little more spice in his/her life.
Were you born in the wrong country and do you like it all a bit hotter? Are you ready for something more spicy in your life? Throw Spice It Up all over it and it will feel like coming home. You can use Spice It Up almost everywhere; sprinkle it on your egg, spice up your wraps, spice up your pasta, you name it.
You can use Spice It Up instead of sambal or chili powder: the garlic, pepper and mustard give your spice a whole new dimension. Don't get stressed out: we are not into e-numbers and this is reflected in our spice mixes. No e-numbers and little to no salt. In everything.
If you want to spice things up a bit, that's no problem.
This was the last thing you were missing in your kitchen cupboard to do justice to all that cooking talent of yours.
- In soup
- Over meat
- In a curry
- Through minced meat
- Mixed with peanut butter, delicious as a satay sauce
- With shrimps
- In wraps
Content: 110 gr
|Brand||Green Gypsy Spices|
|Diet Type||Low Carb|
|Protein diet: usable in fase||1, 2, 3, 4, After the protein diet|
|Preparation||Use Spice it Up instead of chilli powder 2.0 for this zucchini pasta with spicy garlic shrimps: Let 250 grams of shrimp and 1 teaspoon of Spice it Up! marinate in the refrigerator for half an hour. Cut 1 zucchini into strips with a spiralizer. Cut 300 grams of cherry tomatoes in half. Then fry the shrimps and the tomatoes until the shrimps are done (this is very quickly). Add the zucchini and fry for 30 seconds. Serve with homemade croutons.|
Paprika, chillies, sea salt, pepper, mustard, onions and garlic.