Sukrin+
- Buy 3 for €11.35 each and save 5%
Sukrin+, the healthy and natural alternative to sugar, without calories!
The pack contains 250g.
Sukrin+, the healthy and natural alternative to sugar, without calories!
About Sukrin+
Do you want to limit your sugar consumption and avoid artificial sweeteners? Then Sukrin+ is the perfect alternative. Sukrin+ is twice as sweet as ordinary sugar. Sukrin:1 is just as sweet as ordinary sugar.
- Ideal for cooking and baking
- 100% natural sweetener
- 0 calories and 0 carbohydrates
Sweetness without calories or carbohydrates
Sukrin+ is a 100% natural sugar substitute with zero calories. The carbohydrates contained in Sukrin+ cannot be absorbed by the body. This makes it ideal for diabetics and those on a low-carb diet.
No effect on blood sugar levels
Research has shown that Sukrin+ has no effect on blood sugar levels or on insulin levels in the body. Sukrin+ can therefore be safely used by diabetics.
By combining Sukrin+ with SukrinFiberfin and Sukrin Almond Flour, the impact of your diet on blood sugar levelscan be further reduced.
100% safe and natural
Many people would like to limit their sugar consumption, but are concerned about the safety of artificial sweeteners. Sukrin+ is a 100% natural product, with no artificial additives. It is based on the polyol "erythritol". Erythritol is found naturally in pears, melons and mushrooms.
Advantages of Sukrin+
Natural flavour
Sukrin+ looks like regular sugar but tastes twice as sweet.
Use Sukrin+ like sugar, for tea or coffee, for baking or desserts.
Health benefits of Sukrin+
Not only is Sukrin+ calorie free, but did you know that it is also good for your body? Sukrin+ protects your teeth against cavities by limiting the growth of new bacteria in your mouth. Using Sukrin+ on a daily basis can therefore even improve the health of your teeth.
Research has shown that Sukrin+ can act as an antioxidant and therefore has the ability to combat free radicals in the body. Free radicals are small, highly active aggressive particles that can cause a great deal of damage. These harmful particles are created during all desirable and undesirable oxidation processes in our body.
Sukrin+ is recommended by experts
Viljen Poleszynski, professor of food science, recommends using erythritol as a natural and safe alternative to sugar.
Sophie Hexeberg is a physician with a doctorate in nutrition. She has published several cookbooks using Sukrin in recipes. The book "The Scandinavian diet: Healthy with low carbs" has been on the bestsellers list for over a year. She says "I recommend Sukrin (sweeteners) to all my patients as a sugar substitute. Most of them are very satisfied with this alternative".
Inge Lindseth is trained as a clinical nutritionist, she has been giving dietary advice for years. In 2010 the book "Living well with type 2 diabetes" was published. Inge was co-author of this book. She recommends her readers to use Sukrin sweeteners instead of ordinary sweeteners or sugar.
Nutritional information per 100g
| Energy | 0kj/0cal |
| Fat | 0gr |
| -of which saturated fat | 0g |
| Carbohydrates | 100gr |
| -of which sugars | 0gr |
| -of which erythritol | 100gr |
| Fibres | 0gr |
| Protein | 0gr |
| Salt | 0gr |
All Sukrin products are made with natural, non-GMO ingredients.
| SKU | Sukrin-SukrinPlus | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Gluten- or Lactosefree | Glutenfree | ||||||||||||||||||
| Brand | Sukrin | ||||||||||||||||||
| Diet Type | Low Carb | ||||||||||||||||||
| Protein diet: usable in fase | 1, 2, 3, 4, After the protein diet | ||||||||||||||||||
| Contents | 500 gr | ||||||||||||||||||
| Primaire Zoetstof | Erythritol | ||||||||||||||||||
| Ingredients | Zoetstof: erythritol steviolglycosiden. Overmatig gebruik kan een laxerend effect hebben. |
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| Nutritional Values | Nutritional value per 100g
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