Lo-Dough Bottom (temporarily unavailable)
Lo-Dough is a base that you can use for many different possibilities such as low-carb pizza crust, wrap, low-carb cake biscuit base but also as an ingredient for low-carb cakes, waffles and much more.
Lo-Dough is a base that you can use for many different things such as low-carb pizza crust, wrap, low-carb cake biscuit base but also as an ingredient for low-carb cakes, waffles and much more.
The great thing about this is that it's so super flexible what you can use it for.
Lo Dough has half the calories and over 90% fewer carbs than regular dough products with the added value of over 10x more fiber.
The dough fits perfectly into low-carb, protein, low-calorie and keto diets.
You buy the Lo-Dough per 2 pieces (in 1 package), per slice of 28gr it contains only 2.2 grams of carbohydrates and 9.3 grams of fiber. Do you know a pizza base with less carbohydrates?
Gluten free, high fiber, low carb, lactose free, high protein, keto, sugar free, vegetarian.
| SKU | LoDough-Dough | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Gluten- or Lactosefree | Glutenfree, Lactosefree | |||||||||||||||||||||
| Brand | Lo-Dough | |||||||||||||||||||||
| Diet Type | Low Carb | |||||||||||||||||||||
| Protein diet: usable in fase | 1, 2, 3, 4, After the protein diet | |||||||||||||||||||||
| Contents | 2 pieces of 28 gr | |||||||||||||||||||||
| Ingredients | water, wheat fibre(gluten free), dried free range protein, stabiliser (E464), Konjac flour, psylium fibre powder, salt. May contain: mustard, sesame seeds. |
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| Nutritional Values | Nutritional values for Lo-Dough
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