Mattisson Organic Cocoa Beans (450 grams)
Raw unroasted cacao beans from Mattisson. Suitable for making chocolates and chocolate bars or to use in shakes and smoothies.
These organic cacao beans from Mattisson come from Peru and are unroasted
Firstly, cacao is a powerful antioxidant. Antioxidants protect the body against free radicals. Cacao contains several vitamins and minerals. One of the most important minerals that cocoa contains is magnesium which contributes to a normal psychological function. Cocoa is also a rich source of copper, which promotes normal glucose and cholesterol metabolism, and iron, which contributes to the normal formation of red blood cells and hemoglobin. Cocoa is also rich in vitamin B1 which contributes to normal energy-yielding metabolism and normal nervous system function.
Break the cocoa beans before use. Squeezing the beans or inserting the tip of a small knife will remove the shell, which is not suitable for consumption, but the inside, known as the cacao nibs, is. These can be used in shakes, smoothies and to make chocolates, cakes etc.
Store in a cool, dry and closed place.
|Gluten- or Lactosefree||Glutenfree, Lactosefree|
|Diet Type||Low Carb, Protein Diet, Vegan|
|Protein diet: usable in fase||1, 2, 3, 4, After the protein diet|
Break the cocoa beans before use. Squeezing the beans or inserting the tip of a small knife will loosen the shell, which is not suitable for consumption, but the inside, known as the cacao nibs, is. These can be used in shakes, smoothies and for making bonbons, cakes etc.
100% Organic Cacao beans
Nutritional value per 100 g