Mattisson Tartaric Baking Powder Bio

€3.95
In stock
Mattisson's tartaric baking powder is a leavening agent for dough. It gives cake and pie more volume and makes it airier
Mattisson's tartaric baking powder is a leavening agent for dough. It gives cake and pie more volume and makes them airier.

The chemical composition became known in the eighteenth century. It is found in its natural state in a variety of fruits, especially grapes.
Cream of tartar is residue that crystallizes and deposits on the inside of wine barrels during alcoholic fermentation or fermentation. The accumulated residue is used as a raw material in the manufacture of refined cream of tartar obtained by successive cleanings of the raw product.

Many people prefer cream of tartar baking powder because it is a more natural type of baking powder due to its composition.
21g of tartaric baking powder is enough for 500g of flour

The package contains 180gr.

More Information
SKU Mattisson-Wijnsteen
Brand Mattisson
Diet Type Low Carb
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet
Preparation

Tartar baking powder is a natural variant of baking powder and contains no chemical raising agents. The powder can be used as a leavening agent for (gluten-free) bread, cookies and cake dough and can be used in the same quantity as baking powder, about 20 grams per 500 grams of flour.

Cool, dry and closed storage.
Ingredients

Organic corn starch, 24.7% acidity regulator: tartaric acid (monopotassium tartrate E336), raising agent: sodium bicarbonate (E500), E336 is potassium salt from tartaric acid, a natural acid that also occurs in various fruits such as grapes, E500 is a natural mineral, made from rock salt or sea water.

Origin: Germany
Nutritional Values

Nutritional value per 100 g
Energy 1004 kJ / 235 kcal
Fat 0 g
Carbohydrates 44 g
of which sugars 0 g
Proteins 0 g
Salt 17,5 g

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