Mattisson - Ghee Clarified Butter
Ghee can be heated to very high temperatures without releasing harmful substances. It has a combustion point of 250°C and is therefore extremely suitable for baking.
Ghee is prepared according to the traditional Indian method in which butter is heated until all moisture has evaporated. This ghee by Mattisson is made from real Dutch butter. Ghee can be heated to very high temperatures without releasing harmful substances. It has a combustion point of 250°C and is therefore very suitable for baking. Ghee is often used in the Indian Ayurveda kitchen, especially for frying and roasting. Unlike the traditional ghee from India, Mattisson Ghee is deliciously neutral with a mild flavor. Ghee improves the digestion: good substances are better absorbed, waste products are well disposed of. Ghee is full of essential fatty acids omega-3 and omega-9 and contains vitamins A, D, E and K.
Country of origin: Netherlands
|Diet Type||Low Carb|
|Protein diet: usable in fase||1, 2, 3, 4, After the protein diet|
|Contents||1 pot of 300 gr|
Ghee, clarified butter, is made from organic Dutch butter and has a combustion point of 250°C, which makes it extremely suitable for frying.
Keep closed and dry. Can be kept outside the fridge.
Butter fat organic 100%.
Nutritional value per 100 g