Steviala Frost Lemon

Stevia powdered sugar with lemon flavour

Steviala Frost with lemon flavor! This powdered sugar substitute from Steviala now comes in multiple flavors! And 1 of them is Steviala Frost with lemon flavor. Also such a fan of lemon flavor? Then this stevia powdered sugar substitute with lemon flavor is for you!

The Steviala Frost lemon is one of the new flavors of Steviala Frost. Would you like to give your baked goods a fresh, fruity and especially sweet taste? Then the Steviala Frost lemon is perfect. Because of its very fine structure, you can use this powdered sugar substitute in recipes such as (sugar free) low-carb lemon curd cheesecake. Or how about a sugar-free glaze with lemon flavor over these low-carb cookies or cake? You can use the lemon frosting in many ways. It will be a feast in any case!

Sugar-free enjoyment

You would almost doubt it. The sweetness of the Steviala Frost with lemon flavour is on a par with regular powdered sugar. In fact, this Steviala lemon-flavored powdered sugar is twice as sweet as ordinary powdered sugar. Does a recipe call for 100 grams of powdered sugar? Then you only need to use 50 grams of Steviala Frost Lemon! So you save on the quantity of the product and you use a package longer. That means double sugar-free enjoyment! And did you know you can also make sugar-free icing with this sugar substitute? Mix it with some water or milk, let it harden and enjoy!

The advantages of Steviala Frost Lemon

With Steviala Frost Lemon you can make the most delicious sugar-free recipes. All Steviala products are made exclusively with natural sweeteners. No artificial sweeteners or fillers are added, such as sucralose or maltodextrin. This Steviala Frost lemon consists of only steviol glycosides, erythritol and natural lemon flavor. As a result, you don't have to worry about fluctuations in blood sugar levels or sugar dips. Just carefree enjoy powdered sugar substitute with lemon flavor. Even people with diabetes can use this powdered sugar substitute with confidence.