Sukrin Maple / Maple Syrup
Sukrin Maple Syrup is a high-fibre syrup and a healthy substitute for sugar syrups and honey, for example. It is made of the vegetable fibre isomalto-oligosaccharide (also called IMO). A little stevia and malt extract are added to this syrup to give it a fuller flavour and colour. Use Sukrin Maple Syrup for baking (cookies and bars), for pancakes, ice cream, yoghurt, desserts or in coffee/tea. You can also use Sukrin Maple Syrup to make your own sugar-free syrup waffles.
- 7 grams net carbohydrates
- No added colourings or preservatives
- No genetically modified ingredients
- 100% of the sweetness of honey or sugar syrup
One bottle contains 450 gr.
This product is not suitable for diabetics IMO.
|Gluten- or Lactosefree||Glutenfree|
|Diet Type||Low Carb|
|Protein diet: usable in fase||1, 2, 3, 4, After the protein diet|
|Contents||1 bottle of 450 gr|
Corn fiber, sweeteners (sorbitol, erythritol and steviol glycosides), molasses, flavoring, salt. Note: excessive consumption may have a laxative effect.
**1.1 grams of net carbs per serving. Click here to learn more about net carbs.