Sukrin Maple / Maple Syrup

In stock

Sukrin Maple Syrup is a high-fibre syrup and a healthy substitute for sugar syrup and honey, for example.

Sukrin Maple Syrup is a high-fibre syrup and a healthy substitute for sugar syrups and honey, for example. It is made of the vegetable fibre isomalto-oligosaccharide (also called IMO). A little stevia and malt extract are added to this syrup to give it a fuller flavour and colour. Use Sukrin Maple Syrup for baking (cookies and bars), for pancakes, ice cream, yoghurt, desserts or in coffee/tea. You can also use Sukrin Maple Syrup to make your own sugar-free syrup waffles.

  • 7 grams net carbohydrates
  • No added colourings or preservatives
  • No genetically modified ingredients
  • 100% of the sweetness of honey or sugar syrup

One bottle contains 450 gr.

This product is not suitable for diabetics IMO.

More Information
SKU Sukrin-Ahornsiroop
Gluten- or Lactosefree Glutenfree
Brand Sukrin
Diet Type Low Carb
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet
Contents 1 bottle of 450 gr

Corn fiber, sweeteners (sorbitol, erythritol and steviol glycosides), molasses, flavoring, salt. Note: excessive consumption may have a laxative effect.

Nutritional Values
Nutritional values Per 100 grams Per serving (15 grams)
Energy (kJ) 607 91
Energy (kcal) 149 22
Fats 0,0 g 0,0 g
-w/v saturated 0,0 g 0,0 g
Carbohydrates 21,0 g 3,2 g
-of sugars 1,8 g 0,3 g
-pV polyols 14,0 g 2,1 g (**)
Fibres 49,0 g 7,4 g
Proteins 0,0 g 0,0 g
Salt 0,07 g 0,01 g

**1.1 grams of net carbs per serving. Click here to learn more about net carbs.
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