Sukrin Chocolate Mousse
Easily make a delicious Chocolate Mousse yourself that fits in with a low-carb diet.
This Sukrin Chocolate Mousse is sweetened with Sukrin and Stevia, it does contain naturally occurring sugars. (But that's logical with cocoa)
You can make 2 servings with 1 bag.
|Gluten- or Lactosefree||Glutenfree|
|Diet Type||Low Carb|
|Protein diet: usable in fase||1, 2, 3, 4, After the protein diet|
Mix the powder with 200 ml milk (1-1.5% fat). Beat on high speed with electric mixer for 3-5 minutes. Leave the mousse in the refrigerator for at least 1 hour.
Sweeteners (erythritol, steviol glycosides); thickener (glucose, coconut oil); emulsifier (lactic acid esters of mono- and diglycerides of fatty acids); milk protein; stabilizer (sodium alginate); inulin (chicory root fiber); low-fat cocoa (15%); thickener (acetylated distarch adipate); flavors; salt.