Sukrin Fiberfin

Sukrin Fiberfin, the natural high-fibre and gluten-free flour

About Fiberfin

Fiberfin can be used by anyone who wants to live a healthier life. It can be used as a dietary supplement or for cooking and baking.

• Gluten-free
• Contains up to 60% fiber
• Lowers blood sugar levels after eating
• Improves the functioning of your digestive system
• Use Fiberfin for cooking and baking or as a dietary supplement

Super healthy fibers

Many people eat too little fiber. The recommended amount of fiber per day is 30 grams. Fiberfin contains 6 grams of fiber per tablespoon (10 grams). Fiberfin contains a particularly healthy fiber. Fiberfin is easy to incorporate in your diet.

Healthier cooking

Fiberfin allows you to easily increase the amount of fiber in your regular dishes. Use Fiberfin for bread, pizza, savory pie, pancakes, waffles, muffins and cakes.
Fiberfin is white flour that can be added to dishes without changing the taste, texture or appearance. It contains 60% fiber and only 31% carbohydrates. One tablespoon of Fiberfin contains as much fiber as 100 grams of whole wheat flour! So you only need a little of it to make your dishes healthier.

How to use Fiberfin?

As a supplement
Don't cook or bake very often? Then you can add Fiberfin to your breakfast, such as Brinta, oatmeal or muesli. Or mix it with orange juice, milk or yoghurt. You can also add it to your smoothy or protein shake. One tablespoon Fiberfin contains 6 grams of fiber.

For cooking and baking
You can use Fiberfin in any dish in which you use flour. Replace 10-20% of your regular flour with Fiberfin. The taste and texture remain unchanged!
For example, if you replace 7% of the flour in a home-made pizza with Fiberfin, the pizza will contain as much fiber as whole-wheat bread.

Nutritional value per 100g

Benefits of Fiberfin

Resistant cornstarch, the natural fiber

Ordinary starch is broken down in the body into dextrose and then used as energy. Resistant corn starch is not broken down in the usual way, but behaves like a dietary fiber.

The health benefits are now also attracting the attention of scientists worldwide. The World Health Organization (WHO) has declared resistant corn starch to be the greatest discovery of the last 20 years in the field of carbohydrate research.

The recommended daily amount of fiber is 30 grams per day. Most people eat an average of only 18 grams per day. One tablespoon of Fiberfin provides 6 grams of fiber and is an easy and tasty way to increase your fiber intake. The fiber content of one tablespoon of Fiberfin is equivalent to 4 carrots, 2.5 servings of broccoli, two apples or 3 slices of brown bread.

Research on Fiberfin

Several studies have been published over the past 15 years endorsing the health benefits of Fiberfin.

• 9 studies show the positive effects in terms of weight loss. (increased satiety, increased fat burning and increased sensitivity to insulin).
• 23 studies show reduced blood sugar levels when replacing regular flour with Fiberfin.
• 5 studies show reduced blood sugar and insulin impact with follow-up meals.
• 13 studies show the positive effects on the digestive system.
• 4 studies show a decrease in the duration and severity of diarrhea in adults and children when taking Fiberfin in beverages.