Sukrin Finely ground almond flour

€12.95
In stock

Sukrin finely ground almond flour contains the fat originally found in almonds. Per 100 grams, it contains 53 grams of fat. This gives the finely ground almond flour a more "wet" structure than regular Sukrin almond flour. This "wet" structure is very suitable for making macaroons, marzipan and gratins, among other things. The finely ground almond flour can be replaced 1:1 with flour, for example.

Are you looking for an alternative to flour or meal? Then try finely ground almond flour. Rich in protein, made from cold-pressed raw almonds. The finely ground almond flour has a somewhat fuller and firm texture and is perfect for making finer cookies such as macarons.

About Sukrin almond flour

Sukrin finely ground almond flour is made from cold-pressed raw Spanish almonds.

  • Perfect replacement for flour for your low-carb recipes
  • Naturally gluten free
  • Low-carb
  • Rich in protein, fiber, vitamins, minerals and antioxidants
  • Healthy alternative to flour and ground almonds for cooking and baking

Baking with Sukrin finely ground almond flour

Sukrin finely ground almond flour contains the fat originally contained in almonds. Per 100 grams, it contains 53 grams of fat. This gives the finely ground almond flour a more "wet" structure than regular Sukrin almond flour. This "wet" structure is very suitable for making macaroons, marzipan and gratins, among other things. The finely ground almond flour can be replaced 1:1 with flour, for example.


More Information
SKU Sukrin-AmandelmeelFijn
Gluten- or Lactosefree Glutenfree, Lactosefree
Brand Sukrin
Diet Type Low Carb, Protein Diet, Vegan, Keto
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet
Contents 400 gr
Ingredients

Blanched and finely ground almonds.

Nutritional Values
Nutritional values Per 100 grams Per serving (20 grams)
Energy (kJ) 2.550 510
Energy (kcal) 610 122
Fat (g) 53 11
-w/v saturated (g) 4,2 0,8
Carbohydrates (g) 7,4 1,5
-gross sugars (g) 4,0 0,8
Fiber (g) 9,8 2,0
Proteins (g) 22 4,4
Salt (g) 0,02 0,00
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