Sukrin+ Sticks (New Packaging)

Sukrin+ now available in convenient sticks! Sukrin+, the healthy and natural alternative to sugar, without calories!

About Sukrin+

Do you want to limit your sugar consumption and avoid artificial sweeteners? Then Sukrin+ sugar sticks are the perfect alternative.
Sukrin+ is twice as sweet as ordinary sugar. Sukrin:1 is just as sweet as ordinary sugar.

• Convenient on the go or at work
• 100% natural sweetener
• 0 calories and 0 carbohydrates

Sweets without calories or carbohydrates

Sukrin+ is a 100% natural sugar substitute with zero calories. The carbohydrates contained in Sukrin+ cannot be absorbed by the body. This makes it ideal for diabetics and those on a low-carb diet.

No effect on blood sugar levels

Research has shown that Sukrin+ has no effect on blood sugar levels or on insulin levels in the body. Sukrin+ can therefore be safely used by diabetics.
By combining Sukrin+ with SukrinFiberfin and Sukrin Almond Flour, the impact of your diet on blood sugar levelscan be further reduced.

100% safe and natural

Many people would like to limit their sugar consumption, but are concerned about the safety of artificial sweeteners. Sukrin+ is a 100% natural product, with no artificial additives. It is based on the polyol "erythritol". Erythritol is found naturally in pears, melons and mushrooms.

Advantages of Sukrin+

Natural flavour

Sukrin+ looks like regular sugar but tastes twice as sweet.
Use Sukrin+ sticks like sugar in tea or coffee, for baking or desserts.

Health benefits of Sukrin+

Not only is Sukrin+ calorie free, but did you know that it is also good for your body? Sukrin+ protects your teeth against cavities by limiting the growth of new bacteria in your mouth. Using Sukrin+ on a daily basis can therefore even improve the health of your teeth.

Research has shown that Sukrin+ can act as an antioxidant and therefore has the ability to combat free radicals in the body. Free radicals are small, highly active aggressive particles that can cause a great deal of damage. These harmful particles are created during all desirable and undesirable oxidation processes in our body.

Sukrin+ is recommended by experts

Viljen Poleszynski, professor of food science, recommends using erythritol as a natural and safe alternative to sugar.

Sophie Hexeberg is a physician with a doctorate in nutrition. She has published several cookbooks using Sukrin in recipes. The book "The Scandinavian diet: Healthy with low carbs" has been on the bestsellers list for over a year. She says "I recommend Sukrin (sweeteners) to all my patients as a sugar substitute. Most of them are very satisfied with this alternative".

Inge Lindseth is trained as a clinical nutritionist, she has been giving dietary advice for years. In 2010 the book "Living well with type 2 diabetes" was published. Inge was co-author of this book. She recommends that her readers use Sukrin sweeteners rather than ordinary sweeteners or sugar.