Sukrin Chocolate Cake Mix
Delicious chocolate cake without the guilt! Sugar free, low in carbohydrates and calories.
The package contains 412 gr.
Delicious chocolate cake without the guilt! Sugar-free, low-carb and low-calorie.
About Chocolate cake mix
With this mix you can easily bake a delicious chocolate cake.
This delicious chocolate cake contains Sukrin instead of sugar and some of the flour has been replaced by almond flour. You can also bake muffins with this mix!
Information about the ingredients
Sukrin is a low-carbohydrate sweetener made entirely from the natural polyol erythritol, which is obtained from cornstarch.
It contains no artificial colours, additives or preservatives. It is naturally gluten free. It contains no carbohydrates and no calories
Sucralose is a sweetener that is 600 times sweeter than sugar. It is added in small quantities to enhance the flavour of Sukrin.
Starch from potatoes, this keeps the cake juicy and soft.
Vegetable fat powder
Vegetable fat powder consists of encapsulated coconut fat. The encapsulating agent consists of glucose, milk protein, stabiliser and anti-caking agent.
Fibres from chicory, almonds and coconut
Plant fibres are added for consistency and to increase the fibre level.
Mono- and diglycerides of fatty acids. These are used to bind water to fat to give the cake a nice crust and consistency. The fat is vegetable.
Flour of finely ground almonds.
Sodium bicarbonate, disodium phosphate are the ingredients of normal baking powder.
Citric acid is an acidity regulator. Citric acid also makes the cake rise.
|Diet Type||Low Carb|
|Protein diet: usable in fase||1, 2, 3, 4, After the protein diet|
1. Preheat the oven to 175°C.
Wheatflour; sweetener (eythritol); skimmed sesameflour; cocoa [7%]; modified potato starch; fibres (resistant maize starch, chicory, peas); raising agents (sodium bicarbonate, disodium phosphate); wheat gluten; salt; emulsifier (mono- and diglycerides); flavourings; acidity regulator (citric acid); stabiliser (xanthan gum); sweetener (sucralose).
Nutritional value per 100g
**6.8 grams net carbohydrates per serving