Sukrin Sunflower flour
Sukrin sunflower flour is a good protein replacement. It is also gluten-free, low in fat and made from defatted sunflower seeds.
Sukrin sunflower flour is a good protein replacement. It is also gluten-free, low in fat and made from defatted sunflower seeds. Sunflower meal is naturally low in carbohydrates and also has a low glycemic index (GI) compared with flour made from cereals. By replacing flour made from cereals with sunflower flour, your blood sugar level will not rise as quickly as it would with regular flour. Use Sukrin sunflower flour as a flour substitute in baking and cooking or as a versatile supplement in smoothies, yoghurt and breakfast cereals.
- description: skimmed sunflower flour
- contents single package: 400 grams
- best before: see bottom of packaging
- storage instructions: keep cool and dry
|Gluten- or Lactosefree||Glutenfree|
|Diet Type||Low Carb|
|Protein diet: usable in fase||1, 2, 3, 4, After the protein diet|
|Contents||1 bag of 400 gr|
|Ingredients||Finely ground sunflower seeds, reduced in fat|