TastyBasics Bread Seeds with Pesto

In stock

The TastyBasics Bread Seeds and Pesto contains up to 50% less carbohydrates than normal bread. In addition, it is also very filling because many seeds and kernels are used.

In a nutshell

TastyBasics Bread with Seeds and Kernels (with pesto) is a delicious start to the day or part of your lunch.

  • Contains 50% less carbohydrates than a regular slice of bread
  • Made with unprocessed ingredients, such as seeds and kernels
  • No added sugars
  • Rich in fiber and protein!
  • Easy to take with you on vacation

50% less carbohydrates

It contains 50% fewer carbohydrates compared to a regular slice of bread. Per slice of bread, this means only 9.7 g of carbohydrates. The ingredients are a careful composition of seeds, rye and soy. And thus rich in protein and fiber. It contains no added sugars. It contains 3x more high-quality protein and 3x more fiber than a regular slice of bread. This amounts to 4.8 grams of fiber per slice.

At 3 slices per day, this is 50% of the recommended amount of fiber per day. For this amount of fiber you would have to eat 6 whole oranges, for example. The bread is very nutritious.

The package contains 250 grams, five slices of bread pits and seeds of Tasty Basics.

More Information
SKU TastyBasics-BroodPittenZaden
Brand Tasty Basics
Diet Type Low Carb, Protein Diet
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet
Contents 250 gr

water, whole grain rye flour, protein mixture (wheat protein, pea protein), 5% sunflower seeds, 5% linseeds, 4% SESAM, wheat bran, 4% pumpkin seeds, 4% pesto (sunflower oil, 23% basil, olive oil, parsley, cheese (MILK), 5% pine nuts, garlic, salt, pepper, acidity regulator: lactic acid, citric acid), SOJA flour, milk powder, salt, yeast, ROGGE flour, acidity regulator: sodium diacetate.

May contain traces of nuts.

Nutritional Values

These values apply to the unprepared product.

Type Per slice of 50 Gram.
Energy 590 kJ (142 kcal)
Fat 6.9 g
Of which saturated 1.0 g
Carbohydrates 9.7 g
Of which sugars 1.3 g
Dietary fiber 4.8 g
Proteins 8.0 g
Salt 0.4 g
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