TastyBasics Sunflower- and Pumpkin Seeds Crackers

In stock

The Tasty Basics Sunflower- and Pumpkin Seeds crackers contain up to 70% less carbohydrates than ordinary crackers.
The Tasty Basics baker sprinkled extra seeds on top before baking.

In a nutshell

  • Contains 70% fewer carbohydrates than ordinary crackers
  • Made on the basis of unprocessed ingredients, such as seeds and kernels
  • No added sugars
  • Rich in fibre for a good start to the day or as an in-between snack

70% fewer carbohydrates

TastyBasics Sunflower and Pumpkin Seed Crackers have no added sugars. And they contain only about 4 grams of carbohydrates per cracker. A delicious alternative for your breakfast or lunch. TastyBasics feeds better, tastes better and feels better.

More real food

What does Tasty Basics mean exactly with more real food? They believe in a huge health gain through your eating style where you don't just eat less carbs, but eat what you need more of. TastyBasics products are developed with this in mind. Eating what is most useful for your body to be fit and healthy to do what you want. Therefore, these products based on unprocessed raw materials pips and seeds. And therefore rich in fiber and protein and all other essential nutrients. They call this: not filling but real food.

One package contains 8 crackers.

More Information
SKU TastyBasics-CrackersZonnePompoen
Brand Tasty Basics
Diet Type Low Carb, Protein Diet
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet
Contents 200 gr

Ingredients (allergens): 22% seeds (sunflower seeds (11%), pumpkin seeds (11%)), wheat gluten, soy flour, rapeseed oil, water, whole wheat flour, wheat bran, soy protein, linseed (4.4%), yeast, barley malt extract, salt, wheat malt flour, apple fibre, acidity regulator: lactic acid. May contain traces of milk, sesame and lupine.

Nutritional Values

These values apply to the unprepared product.

Type Per 100 Gram.
Energy 1876 kJ (448 kcal)
Fat 26 g
Of which saturated 3.3 g
Carbohydrates 14 g
Of which sugars 2.2 g
Dietary fiber 10 g
Proteins 35 g
Salt 1.4 g
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