Toufayan Pita Bread

€6.75
Out of stock

These delicious low-carb pita buns are made by Toufayan Bakeries in the United States.
The pita buns are a bit thicker than the Joseph Pita buns, so they are easier to fill and do not tear as easily as the Joseph pita bread.

These delicious low-carb pita buns are made by Toufayan Bakeries in the United States.
The pita buns are somewhat thicker than the Joseph Pita buns, which makes them easier to fill and they do not tear as easily as the Joseph pita bread.
Because of this, they also contain slightly more carbohydrates (9 grams of carbohydrates per roll)

However, we think this is a very nice product that absolutely should not be missing in our assortment!

Fill the pita bread with some chicken shawarma and lettuce or make it a low-carb sandwich by filling it with 30+ cheese and fry it in a dry frying pan.

Each package contains 6 pieces of 57 grams

More Information
SKU Toufayan-KetoPita
Gluten- or Lactosefree Lactosefree
Brand Toufayan Bakeries
Diet Type Low Carb, Vegan, Low Calorie, Keto
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet
Contents 5 stuks van 50 gr
Preparation

Bake the bread at 200 degrees for 4 to 8 minutes, depending on whether you want a soft or crispy pita bread. Because of the hollow space, a bulge appears in the sandwich while baking. Cut it open at the top and fill it with vegetables, meat, chicken, or many other variations.
You can also easily warm them in a dry frying pan, just a few minutes on each side and ready.

This product can be kept for 3 weeks after purchase. If you want to keep them longer, they can also be put in the freezer.

Ingredients

Wheat flour (whole wheat flour, enriched flour[wheat flour, barley malt flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), water, wheat gluten, cellulose, oat fiber, rapeseed oil, wheat protein isolate, yeast , contains 2% or less of: calcium sulfate, wheat starch, calcium acid pyrophosphate, mono- and diglycerides, calcium propionate, potassium bicarbonate, sugar, salt, fumaric acid, cellulose gum, xanthan gum, potassium sorbate, rice flour, enzymes ( wheat starch, microcrystalline cellulose), dough conditioner (bromelain).

Nutritional Values

Per roll of 57 grams:

Calories: 170
Fat: 4,5 gr
Proteins: 11 gr
Carbohydrates: 22 gr
- of which dietary fiber: 9 gr
Net Carbohydrates: 13 gr (with this you have to count)
Sodium: 180 mg

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