Toufayan Pita Bread

Bake the bread at 200 degrees for 4 to 8 minutes, depending on whether you want a soft or crispy pita bread. Because of the hollow space, a bulge appears in the sandwich while baking. Cut it open at the top and fill it with vegetables, meat, chicken, or many other variations.
You can also easily warm them in a dry frying pan, just a few minutes on each side and ready.

This product can be kept for 3 weeks after purchase. If you want to keep them longer, they can also be put in the freezer.

Wheat flour (whole wheat flour, enriched flour[wheat flour, barley malt flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), water, wheat gluten, cellulose, oat fiber, rapeseed oil, wheat protein isolate, yeast , contains 2% or less of: calcium sulfate, wheat starch, calcium acid pyrophosphate, mono- and diglycerides, calcium propionate, potassium bicarbonate, sugar, salt, fumaric acid, cellulose gum, xanthan gum, potassium sorbate, rice flour, enzymes ( wheat starch, microcrystalline cellulose), dough conditioner (bromelain).

Per roll of 57 grams:

Calories: 170
Fat: 4,5 gr
Proteins: 11 gr
Carbohydrates: 22 gr
- of which dietary fiber: 9 gr
Net Carbohydrates: 13 gr (with this you have to count)
Sodium: 180 mg