Wana Waffand'Cream - Chocolate and Hazelnuts with Salted Caramel Cream

€2.45
In stock

The Wana Chocolate and Hazelnuts with Salted Caramel Cream is a deliciously fluffy wafer coated in white chocolate with a creamy pistachio filling.

The Wana Chocolate and Hazelnuts with Salted Caramel Cream is a deliciously fluffy wafer coated in chocolate with a creamy salted caramel filling.

The bar is:

  • 11,4 protein per bar
  • 3 gr net carbs
  • Gluten free
  • No added sugar
  • Packed with flavor

One bar Chocolate and Hazelnuts with Salted Caramel Cream from Wana is 43 grams.

More Information
SKU Wana-CocoaSaltedCaramel
Gluten- or Lactosefree Glutenfree
Brand Wana
Diet Type Low Carb, Low Calorie
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet
Contents 1 bar of 43 gr
Ingredients

Salted caramel cream (66,5%) [sweetener: maltitol (E965), sunflower oil, whey protein, skimmed milk powder, emulsifier: soya lecithin (E322), cocoa butter, sea salt, flavouring], milk protein, cocoa butter , collagen hydrolysate, rice flour, potato starch, hazelnut paste (3%), cocoa mass, white chocolate with sweeteners [cocoa butter, whole milk powder, emulsifier: soya lecithin (E322), sweetener: maltitol (E965), natural vanilla flavouring ], fructo-oligosaccharides, sweeteners: erythritol (E968) and steviol glycosides (E960), whole milk powder, sunflower oil with high oleic acid content, maize starch, vanillin, emulsifier: sunflower lecithin (E322), quinoa flour, raising agents: sodium bicarbonate ( E500ii) - ammonium bicarbonate (E503ii).

ALLERGY ADVICE
Contains milk and soya.

Nutritional Values
Media Analysis Per 100g Per bar(43g)
Kcal 540 216
Kj 2255 902
Fats (g) 33 13
of which saturated fatty acids (g) 11 4.5
Carbohydrates (g) 37 15
of which sugars (g) 1.7 0.7
of which polyols (g) 29 12
Fibre (g) 2.5 1.0
Protein (g) 24 9.8
Write Your Own Review
You're reviewing:Wana Waffand'Cream - Chocolate and Hazelnuts with Salted Caramel Cream
Recent Bekeken
No recently views items
Clear All
NIEUWSBRIEF?
© Afvallen met Bregje. All rights reserved