Xucker Dark Chocolate Drops (large)

€19.75
In stock

Xucker's dark chocolate drops are ideal for delicious biscuits, muffins, cakes or muesli: easy to dose, easy to process, delicious and sweetened only with xylitol. 750 g in a resealable jar.

These vegan dark chocolate drops from Xucker are creamy and have a nice vanilla tone. They contain at least 75% cocoa.

Ideal for delicious cookies, muffins, cakes or muesli: easy to dose, handle, delicious and sweetened only with xylitol. 750 g in a resealable jar.

Xucker's chocolate drops (like other melting chocolates) are best processed by heating them au-bain-marie until they reach a maximum temperature of 30 degrees. Then process them quickly to create the most beautiful creations.
Of course, you can also just use the drops by sprinkling them on something (or eating them out of the hand).

More Information
SKU Xucker-PureDruppelsGroot
Brand Xucker
Diet Type Low Carb, Vegan
Protein diet: usable in fase 1, 2, 3, 4, After the protein diet
Contents 1 x 750 g
Preparation

After use, close the can tightly and store in a cool and dry place. Protect from heat. Can have a laxative effect in case of excessive use. A varied and balanced diet and a healthy lifestyle are important.

Keep away from animals! Even small amounts of xylitol can be dangerous for dogs. On the other hand, cats can tolerate Xucker-Xylitol without any problems.

With the purchase of UTZ-certified cocoa, Xucker GmbH supports sustainable cocoa cultivation. You can read more about it at www.utz.org.

Ingredients

Cocoa mass, sweetener: 23% xylitol; Cocoa butter, emulsifier: lecithin (sunflower); Aroma: natural bourbon vanilla.

Allergen information: May contain traces of Nuts, MILK and GLUTEN.

Made in a company that also produces sugar coated chocolate.
Country of manufacture: Germany.

Nutritional Values

Nutritional values Chocolate Drops Pure

100 gr

per serving (20 grams)

Kcal

560

112

kJ

2308

461

Fats (g)

48

9,6

of which saturated fats (g)

30

6,0

Carbohydrates (g)

29

5,8

of which sugars (g)

1

0,2

of which polyols (g)

23

4,6

Fiber (g)

-

-

Proteins (g)

7,2

1,4

Salt (g)

0,02

0,06

When you count your carbs for a low-carb diet, you normally subtract the polyols from the total carbs. You end up with 29 - 23 gr = 6 gr net carbs per 100 gr.

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